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Over antipastis at the counter, at the table savouring delicious grilled meat, or on the terrace enjoying a plateful of pasta, El Nacional provides unique moments to discover the restaurant’s house specialties.

  • « Para picar »
    à partir de 9€
    Antipasti
  • Large salads
    à partir de 12 €
  • Lunch specials
    à partir de 11 €

A la carte

  • Starters
    starting at 8 €
  • Main course
    starting at 14,50 €
  • Desserts
    starting at 6 €

Our specialties

Spinach fritters & garlicky mayonnaise

Pan-seared parsley & garlic calamari

Crunchy gambas, purple “poivrade” artichoke salad and its dressing with juice of gambas heads

Grilled half kidney in parsley

Chargrilled meats (origin of the beef E.U., France, Argentina, depending on delivery)

viandes cuites au grill (origine des viandes bovines U.E., France, Argentine – selon arrivage)

Alfajores Nut sablé biscuits, filled with dulce de leche (milk jam)

sablés aux noix, fourrées au dulce de leche
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